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French Tart Dough Recipe

French Tart Dough Recipe

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Ingredients:

Serving

3 oz unsalted butter, cut in pieces (3/4 stick)
1 tbsp vegetable oil
3 tbsp water
1 tbsp sugar
1/8 tsp salt
5 oz all-purpose flour , by weight (1 slightly-heaping cup)

Directions:

Preheat oven to 410°F.
In an ovensafe bowl or a pot, combine butter, oil, water, sugar and salt. Place in oven for 15 minutes, until bubbling and butter is beginning to brown around the edges.
Remove from oven, dump in flour all at once and stir vigorously until it forms a ball which pulls away from the sides of the bowl.
Transfer to a 9 tart pan with a removable bottom. Spread it out with an offset spatula.
Once it has cooled enough to work with your hands, remove a small piece of dough (about the size of a small olive) and set aside. Pat the dough out using the heel of your hand, and press up the sides of the pan with your fingers.
Dock the dough all over with the tines of a fork or a rolling docker. Bake in oven 10 minutes, or until golden brown.
If there are any sizable cracks, use a bit of the reserved dough to patch them, smoothing the dough into the crack with a fingertip.
Allow to cool completely before filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.83 Kcal (845 kJ)
Calories from fat	125.25 Kcal
		% Daily Value*
Total Fat	13.92g	21%
Cholesterol	30.37mg	10%
Sodium	52.53mg	2%
Potassium	25.72mg	1%
Total Carbs	17.17g	6%
Sugars	1.31g	5%
Dietary Fiber	0.63g	3%
Protein	2.22g	4%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	437.93 Kcal (1834 kJ)
Calories from fat	271.75 Kcal
		% Daily Value*
Total Fat	30.19g	21%
Cholesterol	65.89mg	10%
Sodium	113.98mg	2%
Potassium	55.8mg	1%
Total Carbs	37.25g	6%
Sugars	2.84g	5%
Dietary Fiber	1.36g	3%
Protein	4.83g	4%
Vitamin A	0.3mg	5%
Iron	0.5mg	1%
Calcium	15.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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