Directions:
- In large bowl, cream butter and sugar until light colored. Beat in water, almond extract and salt.
- With low speed on mixer, gradually beat in flour. Stir in almonds.
- Chill dough at least 30 min.
- Roll dough into small 2 inch long rolls or *fingers*. Place on ungreased cookie sheet 1 inch apart.
- Bake at 350 degrees for 15 to 18 minutes.
- Cool slightly on cookie sheet
- While cookies are still warm, roll in powdered sugar.
- You may want to roll again in powdered sugar after they are completely cooled
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.35 Kcal (663 kJ) | ||
| Calories from fat | 90.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 98.42mg | 4% | |
| Potassium | 200.45mg | 4% | |
| Total Carbs | 15.26g | 5% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.49g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 499.03 Kcal (2089 kJ) | ||
| Calories from fat | 285.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 15% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 3% | |
| Sodium | 310.16mg | 4% | |
| Potassium | 631.7mg | 4% | |
| Total Carbs | 48.09g | 5% | |
| Sugars | 23.12g | 29% | |
| Dietary Fiber | 2.4g | 3% | |
| Protein | 7.84g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 66mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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