Salmon Skin Fritters Recipe

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Ingredients:

Serving

vegetable oil
1 (6-oz) piece king salmon skin , scaled and washed
1 tsp sugar
1/2 tsp salt
1/2 cup all-purpose flour

Directions:

Pour oil to depth of 1 inch into a large heavy skillet; heat to 375° over medium-high heat.
Slice salmon skin into 4- by 1/2-inch strips. Sprinkle with sugar and salt. Dredge strips in flour; fry, in batches, 2 to 3 minutes or until golden. Drain well.
Note: For extra flavor, add 1 tablespoon curry powder or Cajun seasoning to flour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.06 Kcal (155 kJ)
Calories from fat	4.85 Kcal
		% Daily Value*
Total Fat	0.54g	1%
Cholesterol	2.37mg	1%
Sodium	176.34mg	7%
Potassium	22.22mg	0%
Total Carbs	6.25g	2%
Sugars	0.31g	1%
Dietary Fiber	0.23g	1%
Protein	1.6g	3%
Iron	0.1mg	1%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	307.71 Kcal (1288 kJ)
Calories from fat	40.26 Kcal
		% Daily Value*
Total Fat	4.47g	1%
Cholesterol	19.71mg	1%
Sodium	1464.13mg	7%
Potassium	184.46mg	0%
Total Carbs	51.89g	2%
Sugars	2.54g	1%
Dietary Fiber	1.95g	1%
Protein	13.25g	3%
Iron	0.9mg	1%
Calcium	26.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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