Directions:
- In a medium bowl, stir together the cream cheese, butter or margarine, garlic, parsley, water, vinegar, Worcestershire sauce, Herbes de Provence, and seasoning salt.
- Cover and refrigerate overnight.
- To serve, garnish with fresh thyme, if desired. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.73 Kcal (221 kJ) | ||
| Calories from fat | 50.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 5% | |
| Sodium | 73.78mg | 3% | |
| Potassium | 13.51mg | 0% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 409.45 Kcal (1714 kJ) | ||
| Calories from fat | 392.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.61g | 9% | |
|---|---|---|---|
| Cholesterol | 118.95mg | 5% | |
| Sodium | 572.89mg | 3% | |
| Potassium | 104.93mg | 0% | |
| Total Carbs | 3.69g | 0% | |
| Sugars | 1.15g | 1% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 2.33g | 1% | |
| Vitamin C | 5.3mg | 1% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 47mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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