French-Style Cream Cheese Spread |
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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 10 |
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Source: Good Housekeeping Magazine, December 1992 Ingredients:
1 (8 ounce) package soft cream cheese |
1/4 cup butter or 1/4 cup margarine, soft |
1 garlic clove, minced |
1 tablespoon parsley, snipped |
1 tablespoon water |
2 teaspoons white wine vinegar |
1 teaspoon worcestershire sauce |
1 teaspoon herbes de provence, crushed |
1/4 teaspoon seasoning salt |
fresh thyme (optional) |
cracker, assorted |
Directions:
1. In a medium bowl, stir together the cream cheese, butter or margarine, garlic, parsley, water, vinegar, Worcestershire sauce, Herbes de Provence, and seasoning salt.
2. Cover and refrigerate overnight.
3. To serve, garnish with fresh thyme, if desired. Serve with crackers.
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