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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 8 |
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This is a great pie to bring to any gathering! We have it at Thanksgiving and Christmas - a favorite for chocolate lovers. Recipe has to be followed exactly, no substitutes, it will not turn out. Ingredients:
1 (9 inch) pie crusts |
1/2 cup butter |
3/4 cup sugar |
2 ounces unsweetened chocolate (bakers) |
2 eggs |
9 ounces cool whip (extra creamy) |
sweet chocolate, bar |
Directions:
1. Bake pie shell at 425 for 12-15 minutes. Cool completely. Cream butter with sugar, stir in cooled melted unsweetened chocolate. Add one egg, beat at highspeed for 5 minutes. Add the other egg, beat for another 5 minutes. Fold in half the cool whip, pour into pie shell, top with remaining cool whip, shave curls of sweet chocolate on top with a potatoe peeler.
2. Chill for 2 hours before serving.
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