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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a great recipe that is like and full of flavor and it takes no time to make if you need an emergency dish to take to a BBQ. Ingredients:
2 lbs red potatoes |
3 tablespoons extra virgin olive oil |
2 tablespoons red wine vinegar |
1 tablespoon dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon ground pepper |
Directions:
1. Put red potatoes (unpeeled) into a pot and cover with water until just the top of the potatoes are covered.
2. Bring the water to a boil on medium/high heat.
3. Once water is boiling, reduce heat to low and cover for about 15 minutes or when a knife and cut right through potatoes.
4. Drain potatoes and let them cool, so they are just warm.
5. In the meantime whisk together in a big bowl the olive oil, vinegar, dijion mustard, salt and pepper.
6. Cut potatoes into fours and mix gently into dressing. Gently mix till all potatoes are covered.
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