Directions:
- Preheat oven to 425 degrees Fahrenheit.
- Mix apples, rhubarb, cinnamon, nutmeg, sugar, flour, and lemon juice in a large bowl.
- Combine flour, salt, and sugar.
- Cut in shortening.
- Beat egg and almond extract together with a fork in a measuring cup.
- Sprinkle over flour mixture.
- Toss dough together, and roll into two balls.
- With a rolling pin, roll one to 1/4 inch thickness.
- Repeat process with other ball.
- Put one dough sheet on a pie pan.
- Place apple mixture on it.
- Place other dough sheet on pie.
- Crimp edges of dough.
- With a fork, poke small holes in the top pie crust.
- Cook pie for 15 minutes.
- Turn oven temperature down to 350 Fahrenheit, and cook for 35 more minutes.
- Let cool, then cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.93 Kcal (2382 kJ) | ||
| Calories from fat | 251.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 508.73mg | 21% | |
| Potassium | 152.74mg | 3% | |
| Total Carbs | 72.43g | 24% | |
| Sugars | 19.36g | 77% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 367.86 Kcal (1540 kJ) | ||
| Calories from fat | 162.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 43% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 9% | |
| Sodium | 328.94mg | 21% | |
| Potassium | 98.76mg | 3% | |
| Total Carbs | 46.83g | 24% | |
| Sugars | 12.52g | 77% | |
| Dietary Fiber | 1.67g | 10% | |
| Protein | 3.5g | 11% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 43.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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