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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A Sweet Lovely flaky pie crust. My all time favorite... Ingredients:
3 cups all-purpose flour |
1 1/2 teaspoons salt |
3 tablespoons white sugar |
1 cup shortening |
1 egg |
1 teaspoon distilled white vinegar |
5 tablespoons water |
Directions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Mix well, then cut in shortening until mixture resembles coarse meal.
3. In a small bowl, combine egg, vinegar, and 4 tablespoons of water.
4. Whisk together, then add gradually to flour mixture, stirring with a fork.
5. Mix until dough forms a ball.
6. Add one more tablespoon of water if necessary.
7. Allow dough to rest in refrigerator 10 minutes before rolling out.
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