Directions:
- Heat 2 tablespoons oil in a large skillet over medium-high heat until hot. Add 2 sliced onions and mushrooms; cook 5 minutes, stirring often. Reduce heat to medium; cook 15 minutes or until onion is browned. Add wine, and simmer 2 minutes. Add broth and next 4 ingredients. Bring to a boil; reduce heat, and simmer, partially covered, 30 minutes. Strain broth, discarding solids. Set broth aside.
- Heat a large saucepan over medium heat until hot; add remaining 1 tablespoon oil. Add remaining 3 sliced onions, and sauté 10 minutes or until tender. Add reserved broth; cover, reduce heat, and simmer 25 minutes.
- Toast baguette slices. Butter each slice and top with cheese; place on a baking sheet. Broil 3 from heat just until cheese melts.
- Ladle soup into 6 serving bowls, and top with Gruyère toast. Sprinkle with pepper. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1342.25 Kcal (5620 kJ) | ||
| Calories from fat | 720.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.05g | 123% | |
|---|---|---|---|
| Cholesterol | 125.59mg | 42% | |
| Sodium | 2024.35mg | 84% | |
| Potassium | 1665.73mg | 35% | |
| Total Carbs | 70.77g | 24% | |
| Sugars | 28.89g | 116% | |
| Dietary Fiber | 13.52g | 54% | |
| Protein | 45.58g | 91% | |
| Vitamin C | 47.1mg | 78% | |
| Iron | 2.6mg | 14% | |
| Calcium | 1318.9mg | 132% | |
| Amount Per 100 g | |||
| Calories | 114.51 Kcal (479 kJ) | ||
| Calories from fat | 61.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 123% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 42% | |
| Sodium | 172.7mg | 84% | |
| Potassium | 142.11mg | 35% | |
| Total Carbs | 6.04g | 24% | |
| Sugars | 2.46g | 116% | |
| Dietary Fiber | 1.15g | 54% | |
| Protein | 3.89g | 91% | |
| Vitamin C | 4mg | 78% | |
| Iron | 0.2mg | 14% | |
| Calcium | 112.5mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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