French Onion Soup Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

258

Calories

Comments Print recipe

Ingredients:

Serving

6 slices of toasted french bread
1/2 cup. of grated parmesan cheese
1/2 cup. of shredded swiss cheese
2 thinly sliced onions
1/4 cup. of butter
2 tbsp. of all-purpose flour
2 (10.5 oz.) cans of beef broth
2 1/2 cup. of water

Directions:

First preheat your over to 425 degrees F.
Now separate your onions into single rings.
Then you want to saute onions in butter in pan over medium flame approx. 20 min.
You will want to add in flour and gradually the broth and water.
This will need to boil for approx. 20 min.
While this is boiling, toast your French Bread slices.
In your soup(baking)bowls, place the bread inside the bowls.
Pour in your soup. Springle with cheese.
Let this bake for 10 in. Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.09 Kcal (1081 kJ)
Calories from fat	118.84 Kcal
		% Daily Value*
Total Fat	13.2g	20%
Cholesterol	35.95mg	12%
Sodium	370.41mg	15%
Potassium	125.61mg	3%
Total Carbs	24.89g	8%
Sugars	2.8g	11%
Dietary Fiber	1.68g	7%
Protein	10.18g	20%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	199.2mg	20%

Amount Per 100 g
Calories	126.97 Kcal (532 kJ)
Calories from fat	58.46 Kcal
		% Daily Value*
Total Fat	6.5g	20%
Cholesterol	17.69mg	12%
Sodium	182.23mg	15%
Potassium	61.8mg	3%
Total Carbs	12.25g	8%
Sugars	1.38g	11%
Dietary Fiber	0.83g	7%
Protein	5.01g	20%
Vitamin C	1.3mg	4%
Iron	0.7mg	8%
Calcium	98mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.