Directions:
- Cut onions to 1/4inch slices.
- Melt butter in large pot and add onions, season with salt, cook on Medium heat.
- After 20-30 minutes when onion have shrunk by about half add garlic, thyme, sugar and bay leaves.
- Cook for another 45min-1hr, only stir occasionally, until onion are caramelized and DARK brown.
- Add wine and scrap the bottom of the pot for stuck bits.
- Let cook for 3-5 minutes.
- Add flour and cook for 2 minutes.
- Add stock and let cook for 10min-1hr.
- Add Salt as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.53 Kcal (747 kJ) | ||
| Calories from fat | 138.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 551.15mg | 23% | |
| Potassium | 40.93mg | 1% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.6 Kcal (312 kJ) | ||
| Calories from fat | 57.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 24% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 3% | |
| Sodium | 230.31mg | 23% | |
| Potassium | 17.1mg | 1% | |
| Total Carbs | 3.9g | 3% | |
| Sugars | 2.98g | 29% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 2.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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