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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 12 |
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The most AMAZING French Onion Soup! Ingredients:
5 -6 lbs vidalia onions |
3 tablespoons butter |
2 dried bay leaves |
1 tablespoon fresh thyme |
3 garlic cloves |
1 tablespoon sugar |
1 cup red wine |
3 tablespoons all-purpose flour |
2 (32 ounce) boxes beef stock |
salt |
Directions:
1. Cut onions to 1/4inch slices.
2. Melt butter in large pot and add onions, season with salt, cook on Medium heat.
3. After 20-30 minutes when onion have shrunk by about half add garlic, thyme, sugar and bay leaves.
4. Cook for another 45min-1hr, only stir occasionally, until onion are caramelized and DARK brown.
5. Add wine and scrap the bottom of the pot for stuck bits.
6. Let cook for 3-5 minutes.
7. Add flour and cook for 2 minutes.
8. Add stock and let cook for 10min-1hr.
9. Add Salt as needed.
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