Directions:
- Peel halve and thinly slice the onions. Melt the butter in a large stock pot; add the onions and garlic.
- Cook stirring occasionally until the onions are soft and carmelized to a medium dark brown.
- Deglaze the pot by adding the sherry first and then the stock.
- Cook for an additional 15-20 minutes.
- For the gruyere toasts; place the bread slices on a baking sheet and cover with the grated cheese. Bake at 350 degrees farenheit until the cheese is melted and bubbly.
- To serve, ladle soup into bowls and place 1-2 of the cheese toasts on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.65 Kcal (961 kJ) | ||
| Calories from fat | 107.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 37.14mg | 12% | |
| Sodium | 132.64mg | 6% | |
| Potassium | 266.26mg | 6% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 270.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 117.39 Kcal (491 kJ) | ||
| Calories from fat | 55.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 18% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 12% | |
| Sodium | 67.8mg | 6% | |
| Potassium | 136.1mg | 6% | |
| Total Carbs | 9.31g | 6% | |
| Sugars | 3.21g | 25% | |
| Dietary Fiber | 1.61g | 13% | |
| Protein | 4.83g | 19% | |
| Vitamin C | 5.5mg | 18% | |
| Iron | 0.1mg | 2% | |
| Calcium | 138.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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