Directions:
- In large soup pot, add olive oil and chopped onions. Brown over low heat until onions are nicely carmelized.
- Add beef stock, dried onions, parsley flakes, Vermouth, salt, and pepper.
- Simmer 90 minutes.
- If desired, add meatballs and simmer an additional ten minutes.
- Ladle soup into oven-proof bowls or crocks. Add croutons, and cover with cheese.
- Place under broiler until cheese melts and bubbles, approximately 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.71 Kcal (1849 kJ) | ||
| Calories from fat | 117.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Sodium | 3565.61mg | 149% | |
| Potassium | 1646.76mg | 35% | |
| Total Carbs | 39.44g | 13% | |
| Sugars | 13.75g | 55% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 28.64g | 57% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 44.77 Kcal (187 kJ) | ||
| Calories from fat | 11.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 20% | |
|---|---|---|---|
| Sodium | 361.39mg | 149% | |
| Potassium | 166.91mg | 35% | |
| Total Carbs | 4g | 13% | |
| Sugars | 1.39g | 55% | |
| Dietary Fiber | 0.67g | 27% | |
| Protein | 2.9g | 57% | |
| Vitamin C | 1.2mg | 19% | |
| Iron | 0.1mg | 8% | |
| Calcium | 12.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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