Apple-Pork Chop Casserole Recipe

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Apple-Pork Chop Casserole
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Ingredients
4
Count
Nutrition
1348
Calories
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Ingredients:

Directions:

  1. Heat oil in a skillet over medium-high heat. Cook pork chops in oil until both sides are browned. Meanwhile, prepare stuffing according to package directions. Pour pie filling into a lightly greased 13 x9 baking pan; lay pork chops on top. Cover with stuffing. Bake, uncovered, at 325 degrees for 45 minutes to one hour, until pork chops are cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1348.2 Kcal (5645 kJ)
Calories from fat 665.13 Kcal
% Daily Value*
Total Fat 73.9g 114%
Cholesterol 118.72mg 40%
Sodium 3551.77mg 148%
Potassium 933.05mg 20%
Total Carbs 125.11g 42%
Protein 46.84g 94%
Vitamin C 6.5mg 11%
Iron 5.5mg 31%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 199.14 Kcal (834 kJ)
Calories from fat 98.24 Kcal
% Daily Value*
Total Fat 10.92g 114%
Cholesterol 17.54mg 40%
Sodium 524.61mg 148%
Potassium 137.82mg 20%
Total Carbs 18.48g 42%
Protein 6.92g 94%
Vitamin C 1mg 11%
Iron 0.8mg 31%
Calcium 6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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