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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A classic French appetizer for the cold nights! Ingredients:
500 g onions |
6 cups veal stock |
2 cups white wine |
1/2 cup butter |
1/2 teaspoon cayenne pepper |
1/2 teaspoon nutmeg |
salt |
4 cups croutons |
2 cups grated parmesan cheese |
Directions:
1. Cut the onions in rings. Heat th butter in pot and add the onion rings. Stir well until softened.
2. Add the stock and the spices.Boil in low heat for 15 minutes.Then add the wine and boil for 10 minutes more.
3. Serve in oneproof dishes and add the croutons and parmesan cheese.
4. Grill for 10 minutes and serve at once!
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