French Onion Dip Recipe

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Ingredients

Count

Nutrition

2548

Calories

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Ingredients:

Serving

2 tbsp canola oil
1 tbsp butter
2 yellow onions, sliced into 1/4-inch rings (about 4 cups)
1/2 cup shallots, sliced into 1/8-inch rings (about 1/2 cup)
2 cups sour cream
1 cup mayonnaise
1 tsp worcestershire
1 tsp freshly ground black pepper

Directions:

In a large saute pan over medium high heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes.
Add shallots and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
Meanwhile, in a medium bowl, combine sour cream, mayonnaise, Worcestershire and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.
Cook's Note: Dip can be pureed until creamy. If too thick, add milk to get desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2547.88 Kcal (10667 kJ)
Calories from fat	2296.54 Kcal
		% Daily Value*
Total Fat	255.17g	393%
Cholesterol	283.93mg	95%
Sodium	1790.71mg	75%
Potassium	1365.45mg	29%
Total Carbs	50.54g	17%
Sugars	11.38g	46%
Dietary Fiber	2.97g	12%
Protein	23.37g	47%
Vitamin C	11.7mg	20%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	715.4mg	72%

Amount Per 100 g
Calories	314.52 Kcal (1317 kJ)
Calories from fat	283.49 Kcal
		% Daily Value*
Total Fat	31.5g	393%
Cholesterol	35.05mg	95%
Sodium	221.05mg	75%
Potassium	168.55mg	29%
Total Carbs	6.24g	17%
Sugars	1.41g	46%
Dietary Fiber	0.37g	12%
Protein	2.88g	47%
Vitamin C	1.4mg	20%
Iron	0.2mg	7%
Calcium	88.3mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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