French Onion Chicken Recipe

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Ingredients:

Serving

2 cups sliced carrots
2 cups sliced mushrooms
1/2 cup thinly sliced celery
1 1/3 cups french's french fried onions, divided
4 boneless chicken breast halves
1/2 cup white wine
3/4 cup chicken stock
1/2 tsp garlic salt
1/2 tsp black pepper
paprika

Directions:

Preheat oven to 375.
Spray 13 x 9 pan.
Combine vegetables and 2/3 cup of the fried onions in the pan top with chicken breasts.
In a small bowl, combine wine, stock, garlic salt, and pepper; pour over chicken and vegetables.
Sprinkle with paprika.
Cover and bake for 35 minutes or until chicken is done and vegetables are tender.
Baste chicken with sauce and top with rest of fried onions.
Bake uncovered another 5 minutes or until fried onions are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	828.14 Kcal (3467 kJ)
Calories from fat	472.43 Kcal
		% Daily Value*
Total Fat	52.49g	81%
Cholesterol	140.59mg	47%
Sodium	1669.77mg	70%
Potassium	1086.37mg	23%
Total Carbs	44.41g	15%
Sugars	5.35g	21%
Dietary Fiber	2.59g	10%
Protein	50.4g	101%
Vitamin C	4.9mg	8%
Vitamin A	0.6mg	21%
Iron	0.4mg	2%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	165.11 Kcal (691 kJ)
Calories from fat	94.19 Kcal
		% Daily Value*
Total Fat	10.47g	81%
Cholesterol	28.03mg	47%
Sodium	332.91mg	70%
Potassium	216.59mg	23%
Total Carbs	8.85g	15%
Sugars	1.07g	21%
Dietary Fiber	0.52g	10%
Protein	10.05g	101%
Vitamin C	1mg	8%
Vitamin A	0.1mg	21%
Iron	0.1mg	2%
Calcium	8.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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