Directions:
- Brown off bacon chunks and cubed beef.
- Add onions and sugar and soften for ten minutes.
- Sprinkle flour
- Add liquids
- Cook at 180 c for ages, until beef is completely tender and lovely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1560.7 Kcal (6534 kJ) | ||
| Calories from fat | 295.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 51% | |
|---|---|---|---|
| Cholesterol | 339mg | 113% | |
| Sodium | 2990.66mg | 125% | |
| Potassium | 4877.06mg | 104% | |
| Total Carbs | 117.6g | 39% | |
| Sugars | 49.65g | 199% | |
| Dietary Fiber | 19.67g | 79% | |
| Protein | 142.57g | 285% | |
| Vitamin C | 61.6mg | 103% | |
| Iron | 11.7mg | 65% | |
| Calcium | 384.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 64.5 Kcal (270 kJ) | ||
| Calories from fat | 12.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 51% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 113% | |
| Sodium | 123.6mg | 125% | |
| Potassium | 201.56mg | 104% | |
| Total Carbs | 4.86g | 39% | |
| Sugars | 2.05g | 199% | |
| Dietary Fiber | 0.81g | 79% | |
| Protein | 5.89g | 285% | |
| Vitamin C | 2.5mg | 103% | |
| Iron | 0.5mg | 65% | |
| Calcium | 15.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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