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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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French onion soup slow cooked with beef added Ingredients:
500 grams lean beef |
8 onions |
1 cup red wine |
3 cups beef stock |
2 tablespoons flour |
2 teaspoons sugar |
50 grams canadian bacon |
Directions:
1. brown off bacon chunks and cubed beef.
2. add onions and sugar and soften for ten minutes.
3. sprinkle flour
4. add liquids
5. cook at 180 c for ages, until beef is completely tender and lovely.
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