Directions:
- Season beef with tenderizer, seasoned salt, garlic pepper and worcestershire
- Cut into 6 serving sized peices
- Layer half each of the beef, mushrooms and onion in slow cooker
- Repeat layers
- Pour soup and garlic over all
- Cover and cook on low heat setting 6-10 hours, until no longer pink
- Before serving, in medium bowl, mix stuffing mix, melted butter and 1/2 c liquid from slow cooker
- Toss to mix, and place on top of ingredients in slow cooker
- Increase heat to high
- Cover and cook 10 minutes longer or until stuffing light and fluffy
- Sprinkle with cheese
- Cover until cheese is melted and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.37 Kcal (1438 kJ) | ||
| Calories from fat | 170.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Cholesterol | 91.07mg | 30% | |
| Sodium | 2139.72mg | 89% | |
| Potassium | 475.18mg | 10% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 35.48g | 71% | |
| Vitamin C | 38.8mg | 65% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 351.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 168.1 Kcal (704 kJ) | ||
| Calories from fat | 83.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 29% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 30% | |
| Sodium | 1047.54mg | 89% | |
| Potassium | 232.63mg | 10% | |
| Total Carbs | 3.96g | 3% | |
| Sugars | 0.78g | 6% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 17.37g | 71% | |
| Vitamin C | 19mg | 65% | |
| Iron | 0.7mg | 7% | |
| Calcium | 172.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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