Directions:
- Preheat oven to 375 degrees.
- In a small bowl combine mozzerella cheese and 1/4 parmesan cheese. Set aside.
- Melt margarine in a large skillet over medium heat. Add onions. Cook and stir until the onions are a rich, golden-brown color. Remove onions with a slotted spoon and set aside, leaving dripping in pan.
- Add beef to skillet. Cook and stir until evenly browned; 2-3 minutes. Return onions and any juice to skillet. Add flour, brown sugar, cumin, salt, pepper, and beef broth. Cook and stir (scraping bottom of pan) for 5 minutes or until almost all the liquid is absorbed.
- Grease a cookie sheet. Separate crescent rolls into 8 triangles. Slightly overlap long sides of 2 triangles together to make one large triangle; press to seal. Repeat until you have 4 large triangles. Place triangles in a row, all pointing the same direction and overlapping, on the cookie sheet. Press to seal. Spoon onion mixture down the center in 1-1/2 wide strip, leaving about 1 at top and bottom. Sprinkle with the cheese mixture. Bring side points of crescent rolls over the filling to create a braid-like appearance. seal ends. Sprinkle with 2 Tbls. parmesan cheese.
- Bake for 15-20 minutes or until deep golden brown. Serve hot with sour cream and au jus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2757.2 Kcal (11544 kJ) | ||
| Calories from fat | 212.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 36% | |
|---|---|---|---|
| Cholesterol | 59.42mg | 20% | |
| Sodium | 636.93mg | 27% | |
| Potassium | 339.33mg | 7% | |
| Total Carbs | 12.09g | 4% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 25.03g | 50% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 367mg | 37% | |
| Amount Per 100 g | |||
| Calories | 1066.45 Kcal (4465 kJ) | ||
| Calories from fat | 82.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 36% | |
|---|---|---|---|
| Cholesterol | 22.98mg | 20% | |
| Sodium | 246.35mg | 27% | |
| Potassium | 131.25mg | 7% | |
| Total Carbs | 4.67g | 4% | |
| Sugars | 1.28g | 13% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 9.68g | 50% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 141.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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