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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 30 |
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Savory and quick Ingredients:
1 lg. loaf french bread |
1 sm. can diced black olives |
1 (8 oz) pkg. mozzarella cheese, grated |
6 green onions, chopped |
1 stick margarine, melted |
1/2 c. mayonaise |
1/2 tsp. garlic salt |
Directions:
1. Cut French bread loaf in half, cutting the top part off to make 2 halves. Mix all of the other ingredients together to make a spread for the bread. Spread the mixture on the 2 halves and place in large baking dish, spread side up. Bake 20-30 minutes at 350 degrees until golden brown.
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