Directions:
- Put sugar and egg whites in the heatproof bowl of an electric mixer, and set over a pan of simmering water. Whisk constantly until sugar is dissolved, and mixture registers 140F on an instant-read thermometer.
- Transfer bowl to an electric mixer fitted with the whisk attachment. Beat on medium-high speed until fluffy and cooled, about 10 minutes. Continue beating until stiff, glossy peaks form.
- Reduce speed to medium-low; add butter by the tablespoon, beating well after each addition. Beat in vanilla and coconut if making buttercream for filling. Buttercream can be refrigerated in an airtight container up to 3 days or frozen up to 1 month. Bring to room temperature before using; beat on lowest speed until smooth, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1354.87 Kcal (5673 kJ) | ||
| Calories from fat | 1141.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.85g | 195% | |
|---|---|---|---|
| Cholesterol | 325.01mg | 108% | |
| Sodium | 111.6mg | 5% | |
| Potassium | 174.4mg | 4% | |
| Total Carbs | 52.62g | 18% | |
| Sugars | 50.42g | 202% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 0.3mg | 1% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 499.69 Kcal (2092 kJ) | ||
| Calories from fat | 421.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.78g | 195% | |
|---|---|---|---|
| Cholesterol | 119.87mg | 108% | |
| Sodium | 41.16mg | 5% | |
| Potassium | 64.32mg | 4% | |
| Total Carbs | 19.41g | 18% | |
| Sugars | 18.59g | 202% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 2.94g | 16% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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