Caramel Toffee Ice Cream Pie Recipe

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Caramel Toffee Ice Cream Pie
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Ingredients:

Directions:

  1. In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 6-8 minutes or until set. Cool completely on a wire rack.
  2. Spread 2-2/3 cups frozen yogurt into the crust. Sprinkle with half of toffee bits; drizzle with half of caramel. Repeat with the remaining yogurt, toffee and caramel. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.46 Kcal (1442 kJ)
Calories from fat 184.88 Kcal
% Daily Value*
Total Fat 20.54g 32%
Cholesterol 34.58mg 12%
Sodium 250.23mg 10%
Potassium 34.25mg 1%
Total Carbs 47.28g 16%
Sugars 19.35g 77%
Dietary Fiber 9.38g 38%
Protein 6.92g 14%
Vitamin C 2mg 3%
Iron 0.1mg 1%
Calcium 244.6mg 24%
Amount Per 100 g
Calories 291.47 Kcal (1220 kJ)
Calories from fat 156.44 Kcal
% Daily Value*
Total Fat 17.38g 32%
Cholesterol 29.26mg 12%
Sodium 211.74mg 10%
Potassium 28.98mg 1%
Total Carbs 40.01g 16%
Sugars 16.37g 77%
Dietary Fiber 7.94g 38%
Protein 5.86g 14%
Vitamin C 1.7mg 3%
Iron 0.1mg 1%
Calcium 207mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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