Directions:
- Preheat oven to 375°. In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake 6-8 minutes or until set. Cool completely on a wire rack.
- Spread 2-2/3 cups of frozen yogurt into the crust. Sprinkle with half of the toffee bits; drizzle with half of caramel. Layer with remaining yogurt, toffee and caramel topping. Cover and freeze 8 hours or overnight. Remove from the freezer 15 minutes before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.58 Kcal (1803 kJ) | ||
| Calories from fat | 231.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 40% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 14% | |
| Sodium | 312.79mg | 13% | |
| Potassium | 42.81mg | 1% | |
| Total Carbs | 59.1g | 20% | |
| Sugars | 24.18g | 97% | |
| Dietary Fiber | 11.72g | 47% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 305.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 291.47 Kcal (1220 kJ) | ||
| Calories from fat | 156.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 40% | |
|---|---|---|---|
| Cholesterol | 29.26mg | 14% | |
| Sodium | 211.74mg | 13% | |
| Potassium | 28.98mg | 1% | |
| Total Carbs | 40.01g | 20% | |
| Sugars | 16.37g | 97% | |
| Dietary Fiber | 7.94g | 47% | |
| Protein | 5.86g | 17% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 207mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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