Directions:
- Preheat oven to 350°F.
- Season chicken pieces with salt and pepper and brown in shortening in a frying pan. Place in a 2 quart casserole.
- Brown the onions, carrots, celery and mushrooms. Drain off the fat, then stir in the spices, and wine. Pour all of it over the chicken.
- Cover casserole and bake for 75 minutes. Remove bay leaf before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.48 Kcal (3494 kJ) | ||
| Calories from fat | 488.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.24g | 83% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 281.01mg | 12% | |
| Potassium | 967.42mg | 21% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 62.98g | 126% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.06 Kcal (679 kJ) | ||
| Calories from fat | 94.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 83% | |
|---|---|---|---|
| Cholesterol | 59.45mg | 102% | |
| Sodium | 54.57mg | 12% | |
| Potassium | 187.88mg | 21% | |
| Total Carbs | 1.69g | 3% | |
| Sugars | 0.78g | 16% | |
| Dietary Fiber | 0.42g | 9% | |
| Protein | 12.23g | 126% | |
| Vitamin C | 3.2mg | 27% | |
| Iron | 0.7mg | 21% | |
| Calcium | 14.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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