Directions:
- Place all ingredients in processor and puree until almost smooth. Season with pepper. Chill until cold, about 2 hours. (Can be made 2 days ahead. Keep chilled.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.3 Kcal (1894 kJ) | ||
| Calories from fat | 280.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.16g | 48% | |
|---|---|---|---|
| Cholesterol | 132.78mg | 44% | |
| Sodium | 1380.07mg | 58% | |
| Potassium | 469.94mg | 10% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 17.41g | 70% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 23.36g | 47% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 862.4mg | 86% | |
| Amount Per 100 g | |||
| Calories | 121.95 Kcal (511 kJ) | ||
| Calories from fat | 75.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 48% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 44% | |
| Sodium | 372.09mg | 58% | |
| Potassium | 126.7mg | 10% | |
| Total Carbs | 4.74g | 6% | |
| Sugars | 4.69g | 70% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 6.3g | 47% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.3mg | 7% | |
| Calcium | 232.5mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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