Directions:
- Remove all the cloves of garlic from the head.
- Take a smallish saucepan and heat to boiling a cup of water; add the cloves of garlic and simmer for about 1 minute - drain, peel the garlic (which should be slightly softened and should peel easily) and cut each clove in half.
- Add garlic cloves to beef broth in saucepan; cover and simmer 10 minutes, or until garlic is soft.
- Remove half of the garlic cloves and reserve.
- To the saucepan add the chicken broth, water, wine, half and half, thyme (crush it with your fingers before adding), and cayenne to broth and heat to a low simmer for 5 minutes.
- With an immersion blender or in a regular blender, puree the soup; season to taste with salt and freshly ground pepper, set aside, and keep warm.
- Toast bread on one side under broiler; remove and spread un-toasted sides with butter.
- Mash the reserved half of garlic cloves and spread over the un-toasted and buttered sides of bread; sprinkle with shredded Gruyere cheese.
- Broil toast until brown and bubbly, about 30 seconds (careful, they can burn easily).
- Place a piece of toast in each of the four soup bowls; ladle hot soup over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.34 Kcal (1492 kJ) | ||
| Calories from fat | 161.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 28% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 14% | |
| Sodium | 710.05mg | 30% | |
| Potassium | 308.23mg | 7% | |
| Total Carbs | 32.54g | 11% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 222mg | 22% | |
| Amount Per 100 g | |||
| Calories | 85.77 Kcal (359 kJ) | ||
| Calories from fat | 38.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 28% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 14% | |
| Sodium | 170.91mg | 30% | |
| Potassium | 74.19mg | 7% | |
| Total Carbs | 7.83g | 11% | |
| Sugars | 0.31g | 5% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 3g | 25% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.4mg | 8% | |
| Calcium | 53.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp Robert
Butter or 8 tbsp margarine, Garlic, minced and 14 more.. -
Spicy Mac-N-Cheese
Onions, finely chopped, Garlic cloves, minced and 14 more.. -
Cream Of Garlic Soup
Garlic cloves, peeled, Olive oil, Chicken broth and 5 more.. -
Collards And Black-eyed Pea Soup
Water -- or vegetable stock and 9 more.. -
Sopa Verde
Water, Boneless skinless chicken breast, Onion and 11 more.. -
Zuppa Di Broccoli (Broccoli Soup)
Garlic, Extra virgin olive oil, Broccoli florets and 4 more.. -
Grilled Tuna Roast
White wine, Balsamic vinegar, Crumbled dried thyme and 4 more.. -
Salmon Soup
Chicken broth, Fresh salmon, thinly sliced and 5 more.. -
Red Velvet Enchilada Sauce
Head garlic, A large yellow onion, peeled, Olive oil and 6 more..
Also Try
-
-
French Onion Soup With Browned Garlic
Dry sherry, Onions, thinly sliced, Garlic, minced and 5 more.. -
Soupe De Poissons Dieppoise - Spicy French Fish Soup
Cod or 1 lb haddock or 1 lb hake or 1 lb bar fish or 1 lb... and 17 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
