French Fried Deviled Eggs Recipe

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Ingredients:

Serving

Directions:

Cut eggs in half lengthwise.
Remove yolks and mash them with a fork.
Add Worcestershire sauce, dry mustard, salt, pepper, Tabasco sauce, relish and mayonnaise; blend well.
Stuff the egg whites with the mixture, put the eggs back together and hold with toothpicks.
Dip the eggs into 2 beaten egg yolks, then flour and breadcrumbs.
Fry in deep fat until golden brown.
Drain eggs on brown paper and remove toothpicks.
Sprinkle Parmesan cheese on the eggs while they are still piping hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.44 Kcal (630 kJ)
Calories from fat	109.63 Kcal
		% Daily Value*
Total Fat	12.18g	19%
Cholesterol	243.96mg	81%
Sodium	359.48mg	15%
Potassium	97.14mg	2%
Total Carbs	1.94g	1%
Sugars	1.47g	6%
Dietary Fiber	0.1g	0%
Protein	8.53g	17%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	196.29 Kcal (822 kJ)
Calories from fat	143.04 Kcal
		% Daily Value*
Total Fat	15.89g	19%
Cholesterol	318.31mg	81%
Sodium	469.04mg	15%
Potassium	126.74mg	2%
Total Carbs	2.53g	1%
Sugars	1.92g	6%
Dietary Fiber	0.13g	0%
Protein	11.13g	17%
Vitamin C	0.3mg	0%
Iron	1.2mg	5%
Calcium	47.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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