Directions:
- In a jar (or bowl) with a tight fitting lid, mix vinegar, sugar and onion.
- In a bowl,combine salt, mustard and paprika
- Add 2 TAB. chili sauce to form a paste.
- Add remaining chili sauce and mix well
- Pour into vinegar mixture
- Add oil and mix or shake well
- Store in refrig
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.27 Kcal (106 kJ) | ||
| Calories from fat | 5.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Sodium | 62.05mg | 3% | |
| Potassium | 6.07mg | 0% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 71.26 Kcal (298 kJ) | ||
| Calories from fat | 15.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 1% | |
|---|---|---|---|
| Sodium | 174.98mg | 3% | |
| Potassium | 17.11mg | 0% | |
| Total Carbs | 12.68g | 1% | |
| Sugars | 9.81g | 14% | |
| Dietary Fiber | 2.22g | 3% | |
| Protein | 2.78g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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