Ingredients:
- 1 1/2 cups purchased raw refrigerated chocolate chip cookie dough, cut into small chunks (do not use homemade versions if they contain raw egg)
Directions:
- Beat together egg substitutes, sugar, and vanilla well.
- Add cream and half-n-half (or milk) and beat well.
- Pour into a covered pitcher and set in fridge chill well.
- Pour chilled liquid into an ice cream maker according to manufacturer's directions.
- While the ice cream machine is running, go ahead and chop up the cookie dough chunks- stir them into the ice cream once the ice cream maker has completed the freezing process.
- Ice cream will still be fairly soft at this point- transfer to an airtight freezer container and freeze until firm.
- Plan to eat up quickly as this only keeps fresh a few days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.18 Kcal (1701 kJ) | ||
| Calories from fat | 198.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 177.59mg | 59% | |
| Sodium | 183.02mg | 8% | |
| Potassium | 224.95mg | 5% | |
| Total Carbs | 40.43g | 13% | |
| Sugars | 37.62g | 150% | |
| Protein | 12.57g | 25% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 304.09 Kcal (1273 kJ) | ||
| Calories from fat | 148.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 34% | |
|---|---|---|---|
| Cholesterol | 132.95mg | 59% | |
| Sodium | 137.02mg | 8% | |
| Potassium | 168.41mg | 5% | |
| Total Carbs | 30.27g | 13% | |
| Sugars | 28.16g | 150% | |
| Protein | 9.41g | 25% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 97.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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