Chocolate Chip Cookie Dough Ice Cream Recipe

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Ingredients:

Serving

2 cups heavy cream
1 cup half-and-half or 1 cup milk
1 cup granulated sugar
4 oz pasteurized egg substitute
1 1/2 tsp vanilla extract
1 1/2 cups purchased raw refrigerated chocolate chip cookie dough, cut into small chunks (do not use homemade versions if they contain raw egg)

Directions:

Beat together egg substitutes, sugar, and vanilla well.
Add cream and half-n-half (or milk) and beat well.
Pour into a covered pitcher and set in fridge chill well.
Pour chilled liquid into an ice cream maker according to manufacturer's directions.
While the ice cream machine is running, go ahead and chop up the cookie dough chunks- stir them into the ice cream once the ice cream maker has completed the freezing process.
Ice cream will still be fairly soft at this point- transfer to an airtight freezer container and freeze until firm.
Plan to eat up quickly as this only keeps fresh a few days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.18 Kcal (1701 kJ)
Calories from fat	198.82 Kcal
		% Daily Value*
Total Fat	22.09g	34%
Cholesterol	177.59mg	59%
Sodium	183.02mg	8%
Potassium	224.95mg	5%
Total Carbs	40.43g	13%
Sugars	37.62g	150%
Protein	12.57g	25%
Vitamin C	1mg	2%
Iron	0.6mg	3%
Calcium	130.3mg	13%

Amount Per 100 g
Calories	304.09 Kcal (1273 kJ)
Calories from fat	148.85 Kcal
		% Daily Value*
Total Fat	16.54g	34%
Cholesterol	132.95mg	59%
Sodium	137.02mg	8%
Potassium	168.41mg	5%
Total Carbs	30.27g	13%
Sugars	28.16g	150%
Protein	9.41g	25%
Vitamin C	0.7mg	2%
Iron	0.4mg	3%
Calcium	97.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.