Directions:
- Beat egg yolks in a small mixing bowl until thick and lemon colored. Set aside. Beat egg whites (at room temperature) in a medium mixing bowl until foamy; set aside.
- Combine flour, sugar, and baking powder in a large mixing bowl; mix until well blended. Stir in butter, reserved egg yolks, and vanilla. Fold in egg whites, blending well. Cover and refrigerate overnight.
- Shape dough into 1-inch balls. Bake, a few at a time, in a preheated, lightly oiled waffle iron until golden brown. Cool on wire racks, and store in airtight containers.
- Note: Dough may be shaped into balls, frozen, and thawed to bake when desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9259.36 Kcal (38767 kJ) | ||
| Calories from fat | 3583.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 398.18g | 613% | |
|---|---|---|---|
| Cholesterol | 1794.5mg | 598% | |
| Sodium | 508.18mg | 21% | |
| Potassium | 1977.24mg | 42% | |
| Total Carbs | 1315.5g | 439% | |
| Sugars | 662.55g | 2650% | |
| Dietary Fiber | 25.33g | 101% | |
| Protein | 117.52g | 235% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 17.3mg | 96% | |
| Calcium | 754.9mg | 75% | |
| Amount Per 100 g | |||
| Calories | 420.38 Kcal (1760 kJ) | ||
| Calories from fat | 162.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 613% | |
|---|---|---|---|
| Cholesterol | 81.47mg | 598% | |
| Sodium | 23.07mg | 21% | |
| Potassium | 89.77mg | 42% | |
| Total Carbs | 59.72g | 439% | |
| Sugars | 30.08g | 2650% | |
| Dietary Fiber | 1.15g | 101% | |
| Protein | 5.34g | 235% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 0.8mg | 96% | |
| Calcium | 34.3mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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