Delicious Raisin Nut Banana Bread Recipe

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Ingredients:

Serving

2 cups raisin nut bran cereal
1/2 cup milk
1/4 cup vegetable oil
1 egg, beaten
1 1/2 cups all-purpose flour
1/2 cup white sugar
1/4 cup brown sugar
3 1/2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup mashed banana

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x5 inch loaf pan.
In a large bowl, stir together cereal and milk. Let stand 5 minutes, until cereal is soft.
Stir oil and egg into milk mixture until well combined. In a separate bowl, combine flour, white sugar, brown sugar, baking powder, baking soda and salt. Stir flour mixture into milk mixture and fold in mashed banana; pour into prepared loaf pan.
Bake 50 to 55 minutes, until top springs back when lightly touched. Let cool in pan 10 minutes before removing to wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2503.15 Kcal (10480 kJ)
Calories from fat	618.98 Kcal
		% Daily Value*
Total Fat	68.78g	106%
Cholesterol	166.13mg	55%
Sodium	2605.54mg	109%
Potassium	3099.92mg	66%
Total Carbs	424.27g	141%
Sugars	182.61g	730%
Dietary Fiber	26.06g	104%
Protein	41.06g	82%
Vitamin C	20.3mg	34%
Iron	18mg	100%
Calcium	1071.5mg	107%

Amount Per 100 g
Calories	277.28 Kcal (1161 kJ)
Calories from fat	68.56 Kcal
		% Daily Value*
Total Fat	7.62g	106%
Cholesterol	18.4mg	55%
Sodium	288.62mg	109%
Potassium	343.38mg	66%
Total Carbs	47g	141%
Sugars	20.23g	730%
Dietary Fiber	2.89g	104%
Protein	4.55g	82%
Vitamin C	2.2mg	34%
Iron	2mg	100%
Calcium	118.7mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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