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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 eggs, separated |
6 3/4 cups all-purpose flour |
2 cups sugar |
2 cups firmly packed brown sugar |
1/8 teaspoon baking powder |
2 cups butter, melted |
1 teaspoon vanilla extract |
Directions:
1. Beat egg yolks in a small mixing bowl until thick and lemon colored. Set aside. Beat egg whites (at room temperature) in a medium mixing bowl until foamy; set aside.
2. Combine flour, sugar, and baking powder in a large mixing bowl; mix until well blended. Stir in butter, reserved egg yolks, and vanilla. Fold in egg whites, blending well. Cover and refrigerate overnight.
3. Shape dough into 1-inch balls. Bake, a few at a time, in a preheated, lightly oiled waffle iron until golden brown. Cool on wire racks, and store in airtight containers.
4. Note: Dough may be shaped into balls, frozen, and thawed to bake when desired.
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