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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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My cousin gave me a cookbook with some French recipes in it for Christmas one year. This recipe was in it and has been a hit with my family ever since. We even sold it to the pool hall for their daily soup special and it was a hit with the general public too. I like a piece of warm french bread served with it. Ingredients:
2 tablespoons butter |
2 large potatoes |
1 small head of cabbage |
1 (15 ounce) can white beans |
3 leeks |
2 1/2 quarts water |
1 carrot |
1 (14 ounce) can chicken broth |
1 turnip |
1 lb smoked sausage |
1 onion |
2 stalks celery |
1 garlic clove |
Directions:
1. Chop up all vegetables.
2. Place butter in soup pot over medium heat.
3. Once melted, add the cabbage, leeks, carrot, turnip, onion, celery and garlic.
4. Stir occasionally until the vegetables are tender, but not browned.
5. Peel potatoes and cut into large pieces.
6. Add potatoes and drained beans to pot.
7. Add the water and broth.
8. Season to taste with salt & pepper.
9. Simmer for 1 hour.
10. Cut smoked sausage into small pieces and fry until browned.
11. To serve, place a few pieces of sausage in the bottom of your soup bowl and ladle the soup over them.
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