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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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A rich eggy bread, made easier by preparing the dough in the bread machine. Ingredients:
1/3 cup warm water (110 degrees f/45 degrees c) |
3 eggs |
2 egg yolks |
3/4 cup butter, softened |
3 1/3 cups all-purpose flour |
1/4 cup white sugar |
1/2 teaspoon active dry yeast |
1 egg white |
2 tablespoons water |
Directions:
1. Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select dough cycle.
2. Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking sheet. Set aside to rise in a warm place until doubled in size.
3. Preheat the oven to 350 degrees F (175 degrees C). Whisk together 1 egg white and the water. Brush onto the top of the loaf.
4. Bake in the preheated oven until deep golden brown, about 20 minutes.
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