French Breakfast Puffs Recipe

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French Breakfast Puffs
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Ingredients:

  • 1/3 cup shortening
  • 1 1/2 tsp baking powder
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 egg
  • 1 tsp nutmeg
  • 1 1/2 cups sifted flour
  • 1/2 cup milk

Directions:

  1. Preheat oven to 375.
  2. Mix shortening, sugar and egg thoroughly.
  3. Sift dry ingredients together and stir in alternately with milk.
  4. Fill greased muffin tins about 2/3 full.
  5. Bake at 375 until golden brown (about 20 minutes).
  6. Immediately roll in 6 tablespoons of melted butter then roll in a cinnamon-sugar mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.35 Kcal (500 kJ)
Calories from fat 81.95 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 20.77mg 7%
Sodium 160.62mg 7%
Potassium 127.31mg 3%
Total Carbs 8.9g 3%
Sugars 8.19g 33%
Dietary Fiber 0.08g 0%
Protein 1.19g 2%
Iron 0.2mg 1%
Calcium 63mg 6%
Amount Per 100 g
Calories 311.17 Kcal (1303 kJ)
Calories from fat 213.65 Kcal
% Daily Value*
Total Fat 23.74g 14%
Cholesterol 54.14mg 7%
Sodium 418.76mg 7%
Potassium 331.91mg 3%
Total Carbs 23.19g 3%
Sugars 21.36g 33%
Dietary Fiber 0.2g 0%
Protein 3.1g 2%
Iron 0.5mg 1%
Calcium 164.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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