Directions:
- Beat shortening and butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.
- Add eggs, one at a time, beating after each addition.
- Add vanilla, mixing well.
- Combine flour, baking powder, and baking soda; gradually add oats and remaining ingredients.
- Stirring well after each addition.
- Drop dough by tablespoonfuls 2 inches apart, onto ungreased baking sheets.
- Bake at 350° for 10 minutes or until lightly browned.
- Remove cookies to wire racks to cool.
- Cookies may be frozen in airtight containers up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.21 Kcal (4250 kJ) | ||
| Calories from fat | 507.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.35g | 87% | |
|---|---|---|---|
| Cholesterol | 82.14mg | 27% | |
| Sodium | 1089.14mg | 45% | |
| Potassium | 382.94mg | 8% | |
| Total Carbs | 121.22g | 40% | |
| Sugars | 57.06g | 228% | |
| Dietary Fiber | 10.02g | 40% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.5mg | 31% | |
| Calcium | 207.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 461.21 Kcal (1931 kJ) | ||
| Calories from fat | 230.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 87% | |
|---|---|---|---|
| Cholesterol | 37.31mg | 27% | |
| Sodium | 494.79mg | 45% | |
| Potassium | 173.97mg | 8% | |
| Total Carbs | 55.07g | 40% | |
| Sugars | 25.92g | 228% | |
| Dietary Fiber | 4.55g | 40% | |
| Protein | 5.97g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 31% | |
| Calcium | 94.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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