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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 50 |
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Doughnut and steusel like flavour. Something different for a light breakfast or brunch. Ingredients:
1 1/2 cups flour |
1 1/2 teaspoons baking powder |
2 teaspoons salt |
1/4 teaspoon nutmeg |
2 cups sugar |
1/3 cup shortening |
1 egg |
2 cups milk |
2 cups sugar |
1 teaspoon cinnamon |
6 tablespoons margarine, melted |
Directions:
1. Lightly grease 12 muffin cups: set aside.
2. Stir together flour, baking powder, salt and nutmeg; set aside.
3. In mixer bowl cream together 2 cups sugar, shortening and egg.
4. Add flour mixture alternately with milk beating well after each addition.
5. Fill prepared muffin cups 2/3 full.
6. Bake in 350°F oven for 20 to 25 minutes or until golden.
7. Combine 2 cups sugar and the cinnamon.
8. Remove muffins from oven; immediately dip in melted margarine, then in cinnamon sugar mixture until coated.
9. Serve warm.
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