Directions:
- To make pate brisee: Combine flour, salt and sugar in a medium bowl.
- Cut in butter and shortening until mixture is in very small crumbs; add cold water and mix until all the ingredients are moistened.
- Form into a ball, cover and chill for 30 minutes.
- Preheat oven to 375F; roll out dough to 1/8 thickness on lightly floured surface.
- Cut into 3 rounds, prick evenly with a fork and bake on a baking sheet until lightly golden.
- To assemble: Top baked dough rounds with chopped tomatoes, basil, thyme and cheese; garnish with sliced tomatoes and black olives.
- Drizzle with a little bit of olive oil and return to oven for about 5 minutes or until cheese is melted.
- Serve on a chilled plate dressed with a lettuce leaf drizzled with a little balsamic vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.25 Kcal (3669 kJ) | ||
| Calories from fat | 588.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.39g | 101% | |
|---|---|---|---|
| Cholesterol | 99.69mg | 33% | |
| Sodium | 1370.45mg | 57% | |
| Potassium | 196.94mg | 4% | |
| Total Carbs | 57.75g | 19% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.4mg | 24% | |
| Calcium | 449mg | 45% | |
| Amount Per 100 g | |||
| Calories | 433.68 Kcal (1816 kJ) | ||
| Calories from fat | 291.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 101% | |
|---|---|---|---|
| Cholesterol | 49.34mg | 33% | |
| Sodium | 678.28mg | 57% | |
| Potassium | 97.47mg | 4% | |
| Total Carbs | 28.58g | 19% | |
| Sugars | 0.64g | 5% | |
| Dietary Fiber | 3.28g | 27% | |
| Protein | 8.38g | 34% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.2mg | 24% | |
| Calcium | 222.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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