Fluff Frosting Recipe

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Fluff Frosting
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Ingredients
6
Count
Nutrition
687
Calories
Total time
26
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup flour
  • 1 tsp vanilla
  • 1 cup sugar
  • 1/2 cup butter

Directions:

  1. In a small saucepan, whisk and cook the flour and half and half until thick.
  2. Set aside to cool (keep mixture covered while cooling).
  3. In a bowl, beat sugar, butter and shortening with mixer until fluffy.
  4. Add milk mixture with vanilla; continue beating until fluffy.
  5. Food colouring may be added if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.5 Kcal (2878 kJ)
Calories from fat 520.12 Kcal
% Daily Value*
Total Fat 57.79g 89%
Cholesterol 83.39mg 28%
Sodium 237.12mg 10%
Potassium 105.95mg 2%
Total Carbs 41.87g 14%
Sugars 29.54g 118%
Dietary Fiber 1.04g 4%
Protein 3.28g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 428.78 Kcal (1795 kJ)
Calories from fat 324.39 Kcal
% Daily Value*
Total Fat 36.04g 89%
Cholesterol 52.01mg 28%
Sodium 147.89mg 10%
Potassium 66.08mg 2%
Total Carbs 26.12g 14%
Sugars 18.42g 118%
Dietary Fiber 0.65g 4%
Protein 2.05g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 9%
Iron 0.4mg 3%
Calcium 61.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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