Directions:
- Combine cabbage, green pepper, and carrot in a large bowl. Combine vinegar and remaining ingredients in a small saucepan. Bring to a boil; cook 1 minute. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.17 Kcal (235 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 167.51mg | 7% | |
| Potassium | 163.21mg | 3% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 44.99 Kcal (188 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 134.17mg | 7% | |
| Potassium | 130.73mg | 3% | |
| Total Carbs | 10.01g | 4% | |
| Sugars | 7.77g | 39% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 0.68g | 2% | |
| Vitamin C | 28.2mg | 59% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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