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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 cups shredded cabbage |
1 cup chopped green pepper |
1/2 cup shredded carrot |
1 cup white wine vinegar |
1/2 cup sugar |
1/4 cup water |
1 teaspoon celery seeds |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
Directions:
1. Combine cabbage, green pepper, and carrot in a large bowl. Combine vinegar and remaining ingredients in a small saucepan. Bring to a boil; cook 1 minute. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill.
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