Freezer Coleslaw Recipe

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Ingredients:

Serving

1 medium head of cabbage (about 10 cups shredded )
1 carrot, shredded
1 green pepper, shredded
1 tsp salt
1 cup vinegar
2 cups sugar
1 tsp celery seed
1 tsp mustard

Directions:

In a large bowl, combine shredded vegetables and salt. Let stand for 1 hour.
Place remaining ingredients in a saucepan, bring to a boil, and boil for 1 minute. Cool.
Drain vegetables and add vinegar mix. Stir gently.
Freeze in tightly-sealed freezer containers.
To serve, thaw and serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.95 Kcal (423 kJ)
Calories from fat	0.53 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	213.89mg	9%
Potassium	136.53mg	3%
Total Carbs	24.59g	8%
Sugars	21.81g	87%
Dietary Fiber	2.13g	9%
Protein	0.78g	2%
Vitamin C	29.9mg	50%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	88.36 Kcal (370 kJ)
Calories from fat	0.46 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	187.21mg	9%
Potassium	119.5mg	3%
Total Carbs	21.53g	8%
Sugars	19.09g	87%
Dietary Fiber	1.87g	9%
Protein	0.68g	2%
Vitamin C	26.1mg	50%
Iron	0.1mg	0%
Calcium	26.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.6

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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