Directions:
- In a small bowl, combine flour, salt and nutmeg; set aside. In a heavy large saucepan, melt butter over medium heat. Gradually stir in flour mixture, milk, bullion, and water until smooth. Cook and stir until smooth and slightly thickened, about 2 minutes. Remove from heat.
- In a medium bowl, stir half-and-half into egg yolks. Blend in about half of the hot sauce. Stir egg mixture into remaining sauce. Cook and stir over medium heat about 2 minutes; do not boil. Remove from heat. Stir in cheese until melted. Cool to room temperature.
- Refrigerate sauce until cooled. Pour serving sizes into freezer containers with tight fitting lids. Leave 1-inch space at top of each container. Attach lids. Label with date and contents. Store in freezer. Use within 6 months.
- Serving size recommend was 1 1/3 cup (meaning recipe makes 6 servings) but we have a small family and I use 1/2 to 2/3 size servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.72 Kcal (2008 kJ) | ||
| Calories from fat | 335.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.24g | 57% | |
|---|---|---|---|
| Cholesterol | 185.89mg | 62% | |
| Sodium | 514.92mg | 21% | |
| Potassium | 321.98mg | 7% | |
| Total Carbs | 16.95g | 6% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 19.51g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 513.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 153.52 Kcal (643 kJ) | ||
| Calories from fat | 107.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 57% | |
|---|---|---|---|
| Cholesterol | 59.49mg | 62% | |
| Sodium | 164.78mg | 21% | |
| Potassium | 103.04mg | 7% | |
| Total Carbs | 5.42g | 6% | |
| Sugars | 2.1g | 26% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 6.24g | 39% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 5% | |
| Calcium | 164.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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