Freezer Bread & Butter Pickles Recipe

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Ingredients:

Serving

4 cups thinly- sliced cucumbers, 3/16 inch thick
1 cup thinly- sliced onion
1 sweet red pepper, thinly sliced
2 tsp pickling salt
1 1/2 cups cider vinegar
2/3 cup sugar
1 tsp mustard seeds
1/2 tsp celery seed
1/2 tsp ground turmeric

Directions:

Place the cucumbers, onion and sweet pepper in a large nonreactive (glass or plastic) container.
Sprinkle with salt and mix well.
Let stand for 3 hours, stirring occasionally, drain.
Rinse twice and drain thoroughly.
Heat the vinegar in a microwave oven for 30 seconds or warm it slightly on the stove top.
Combine the vinegar, sugar, mustard seeds, celery seeds and turmeric in a small bowl, stirring until the sugar is dissolved.
Pour over the vegetables and mix well.
Pack the vegetables into small freezer containers.
Divide the liquid and pour it over the pickles.
Seal tightly and freeze.
Store the pickles in the freezer for up to 6 months.
Once thawed, use them within several days before they lose their crunch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.51 Kcal (572 kJ)
Calories from fat	2.43 Kcal
		% Daily Value*
Total Fat	0.27g	0%
Sodium	1172.91mg	49%
Potassium	346.79mg	7%
Total Carbs	28.17g	9%
Sugars	23.27g	93%
Dietary Fiber	2.51g	10%
Protein	1.97g	4%
Vitamin C	43.8mg	73%
Iron	0.3mg	2%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	46.87 Kcal (196 kJ)
Calories from fat	0.83 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	402.72mg	49%
Potassium	119.07mg	7%
Total Carbs	9.67g	9%
Sugars	7.99g	93%
Dietary Fiber	0.86g	10%
Protein	0.68g	4%
Vitamin C	15mg	73%
Iron	0.1mg	2%
Calcium	13.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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