Fredericksburg Peach Cream Cheese Tart Recipe

Posted by
Rate It!
Fredericksburg Peach Cream Cheese Tart
Add your photo!
Ingredients
20
Count
Nutrition
539
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make the crust: using a mixer fitted with a paddle attachment, mix the flour, salt, sugar, and lemon zest in a big bowl on low speed for about 30 seconds.
  2. Cut the chilled butter into 1/2 inch pieces; add butter to the flour mixture and combine on low speed about 1 to 1 1/2 minutes, until the mixture looks crumbly, with bits of dough the size of dried peas.
  3. Whisk the egg with the cream and add to the flour mixture, mixing on low speed until the dough is just combined.
  4. Continue mixing 10 seconds longer.
  5. If the dough is too dry to form a ball, add more cream, 1 tablespoon at a time.
  6. Gently mold the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
  7. Roll the dough out to 1/8 inch thickness on a floured flat surface; fold it over the rolling pin and gently transfer the dough to a 10-inch tart pan; press it lightly into place.
  8. Preheat oven to 375°.
  9. Make the filling: using a mixer fitted with paddle attachment, beat the cream cheese and sugar in a big bowl on medium speed until fluffy.
  10. Add in mascarpone and vanilla; beat on medium speed until combined.
  11. Add the eggs and beat on med-high for about 1 minute.
  12. Add in the flour and salt; mix on low speed until combined.
  13. Spoon the cream cheese mixture into the unbaked tart crust.
  14. Make the fruit topping: in a bowl, stir the cinnamon and sugar together to combine.
  15. Peel and pit the peaches and cut them in half.
  16. Score the outside of each half diagonally from top to bottom, starting at the left corner and making 3 evenly spaced lines ending at the bottom right corner (score only 7 halves; the remaining fruit will be diced later).
  17. Repeat with 3 scores, starting at the top right corner and extending to the bottom left.
  18. Coat the fruit in the cinnamon-sugar mixture.
  19. Arrange 6 halves around the outer edge of the pie.
  20. Place the seventh half in the center; cut the remaining fruit in 1/2-inch dice and coat with the remaining cinnamon-sugar mixture.
  21. Spoon the diced fruit into the spaces between the fruit halves so that the cream cheese filling is completely covered.
  22. Bake for 50-55 minutes.
  23. Make the glaze: about 10 minutes before the tart is finished baking, stir the apricot jam, brandy, and water together in a saucepan over medium heat.
  24. Continue heating until the mixture thickens slightly, about 5 minutes; cool for about 5 minutes.
  25. Remove the tart from the oven and brush the glaze over the top.
  26. Let cool at least 1 hour before serving; when completely cool, this tart may be tightly covered and refrigerated for up to 2 days.
  27. Serve at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.52 Kcal (2255 kJ)
Calories from fat 255.6 Kcal
% Daily Value*
Total Fat 28.4g 44%
Cholesterol 132.82mg 44%
Sodium 285.71mg 12%
Potassium 291.13mg 6%
Total Carbs 61.78g 21%
Sugars 31.07g 124%
Dietary Fiber 3.14g 13%
Protein 8.62g 17%
Vitamin C 8.2mg 14%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 225.5 Kcal (944 kJ)
Calories from fat 107.03 Kcal
% Daily Value*
Total Fat 11.89g 44%
Cholesterol 55.62mg 44%
Sodium 119.64mg 12%
Potassium 121.91mg 6%
Total Carbs 25.87g 21%
Sugars 13.01g 124%
Dietary Fiber 1.31g 13%
Protein 3.61g 17%
Vitamin C 3.4mg 14%
Vitamin A 0.1mg 5%
Iron 0.3mg 4%
Calcium 28.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top