Directions:
- Butter 1 loaf of bread. Spread half the slices with strawberry jam, then top each slice with remaining slices to make sandwiches.
- Butter the remaining loaf of bread.
- Spread half the slices with Nutella, then top with remaining slices.
- Remove the crusts from all the sandwiches, then cut each into 4 triangles. Lay the sandwiches on two separate platters long-edge down to form 2 long pyramids.
- Spread the remaining butter along one side of each pyramid. Sprinkle (I dip) the buttered-side of the jam sandwiches with the 100s and 1000s and the chocolate sandwiches with the chocolate sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.99 Kcal (406 kJ) | ||
| Calories from fat | 45.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 3% | |
| Sodium | 28mg | 1% | |
| Potassium | 3.16mg | 0% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.62g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 474.41 Kcal (1986 kJ) | ||
| Calories from fat | 222.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 8% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 3% | |
| Sodium | 136.96mg | 1% | |
| Potassium | 15.46mg | 0% | |
| Total Carbs | 52.5g | 4% | |
| Sugars | 36.95g | 30% | |
| Dietary Fiber | 1.24g | 1% | |
| Protein | 3.01g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 64.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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